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Quick Details

  • Type: Herbal Extract
  • Variety: Other
  • Form: Powder
  • Part: Other
  • Extraction Type: Solvent Extraction
  • Packaging: Drum
  • Place of Origin: India
  • Grade: Pharma
  • Brand Name: Owership
  • Model Number: SSH-12100
  • Orange: Yellow

Packaging & Delivery

Packaging Details HDPE/FIBRE DRUMS
Delivery Time within a week

Specifications

Botanical Name: Curcuma longa
Latin name: Curcuma Longa
Common Name : Haldi, Curcuma
Standardized For : 95% curcuminoids by

  •  Technical Specification
  •  Introduction: Curcuma Longa is a small perennial herb native to India bearing many rhizomes on its root system which are the source of its culinary spice known as Turmeric and its medicinal extract called Curcumin.
  • Curcumin is the main biologically active phytochemical compound of Turmeric. Curcumin is extracted and researched for its renowned range of health-related and disease-preventing medicinal properties. Molecular chemical formula of Curcumin: C21H20O6.
  • Curcumin extract is a technically advanced herbal extract standardized to 95% curcuminoids. This is the highest concentration of curcuminoids available. 
  •  Curcumin - Anti Cancer
  • Curcumin blocks cancer causing chemicals, because it is anti-angiogenic!
  • Curcumin inhibits COX-2 enzyme that promotes cancer growth.
  • Curcumin stimulates the p53 gene, the defense mechanism of the body which causes tumor cell death.
  • Curcumin inhibits the epidermal growth factor receptor site which is necessary for cancer cell growth.
  •  BENEFITS
  •  
  • Curcumin is very useful in joint related concerns.
  • Curcumin helps maintain normal cholesterol and a healthy heart.
  • Curcumin is very helpful as a digestive support.
  • Curcumin is extremely helpful in liver protection.
  • Curcumin is also used in controlling obesity.
  • Curcumin induces the flow of bile, which breaks down fats.
  • Curcumin acts as an anti-inflammatory agent that relieves the aches and pains associated with arthritis.
  •  
  •  Technical Specification
  • Test

    Specification

    Colour

    Yellowish orange fine powder

    Odour & Taste

    Characteristic Odour and taste

    Loss on drying

    NMT 5%

    Bulk density

    0.30~0.60 gm/ml

    Identification

    Positive for Curcuminioids by HPLC

    pH

    5-8

    Assay

    Curcuminoids by HPLC NLT 95%

    Microbiological

     

    Total Plate Count

    NMT 1000 cfu / gm

    Yeast & Mould

    NMT 100 cfu / gm

    E. coli & Salmonella

    Absent

    Coli forms

    Absent

    Residual Solvent

    NMT 100ppm

    Heavy metals

    NMT10ppm

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